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Coconut Raisin Pound Cake

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Ingredients
  Butter 1⁄2 Cup (8 tbs), softened
  Lemon peel 1⁄2 Teaspoon, grated
  Granulated sugar 3⁄4 Cup (12 tbs)
  Lemon juice 2 Tablespoon
  Vanilla 1 Teaspoon
  Eggs 3
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Baking powder 1⁄2 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Flaked coconut 3⁄4 Cup (12 tbs)
  Light raisin 1⁄2 Cup (8 tbs)
Directions

Using electric mixer cream butter and peel.
Slowly add granulated sugar; cream till light, about 6 minutes.
Beat in lemon juice and vanilla.
Add eggs, one at a time; beat 1 minute after each.
Stir together flour, baking powder, and 3/4 teaspoon salt; add to creamed mixture alternately with milk.
Beat well after each addition.
Stir in coconut and raisins.
Grease bottom only of 8 1/2x4 1/2x2 1/2-inch loaf pan; turn in batter.
Bake at 325°, 1 hour 20 minutes.
Cool; remove from pan.
Wrap; store overnight.
Dust with sifted powdered sugar, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Raisin
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
80 Minutes
Ready In: 
90 Minutes

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