You are here

Eggless Milkless Cake

Samina.Tapia's picture
This eggless milkless cake is a delectable bite for those counting calories. Enjoy this sweet and spongy cake with tea and feel light at tummy!
Ingredients
  Yellow sugar 1 Cup (16 tbs)
  Water 1 Cup (16 tbs)
  Cinnamon 1 Teaspoon
  Seedless raisins 1 Cup (16 tbs)
  Nutmeg 1⁄3 Teaspoon
  Ginger 1 Teaspoon
  Oil/Butter 1⁄3 Cup (5.33 tbs)
  Sodium bicarbonate 1 1⁄2 Teaspoon
  Flour 2 Cup (32 tbs)
  Baking powder 1⁄2 Teaspoon
  Salt 1 Pinch
Directions

GETTING READY
1. Grease an 8-inch X 5-inch pan with oil or butter and dust it with flour.
2. Preheat the oven to 325° F

MAKING
3. In a large saucepan, blend the first six ingredients
4. Boil the mixture for about 3 minutes, or until u get a syrup and raisins are plump. Allow the mixture to cool to lukewarm.
5. Mix soda bi-carb in a little hot water then blend into the cooled mixture.
6. Sift the flour with baking powder and salt.
7. Add flour to syrup mixture, in batches, using a spatula to fold the mixture lightly. Do not beat.
8. Turn the mixture into the prepared pan.
9. Bake in preheated oven for about 1 hour or until a skewer comes out clean.
10. Remove and let cake cool in the pan before inverting onto serving plate.

SERVING
11. Slice and serve the cake warm or cold, for breakfast or as a teatime snack. You can use this sponge as a base for desserts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Taste: 
Sweet
Method: 
Baked
Dish: 
Cake
Restriction: 
Vegetarian
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes
Servings: 
6

Rate It

Your rating: None
3.70357
Average: 3.7 (14 votes)