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Eggless Crumb Cake

Samina.Tapia's picture
This crumb cake is so delicious and wonderful, with the subtle flavors of cinnamon, ginger and coconut. Try this recipe to satisfy your sweet tooth at teatime.
Ingredients
  Flour 3 Cup (48 tbs)
  Baking powder 5 Teaspoon
  Butter 1⁄2 Cup (8 tbs)
  Thick cream 1 Tablespoon
  Sugar 3⁄4 Cup (12 tbs)
  Salt 1 Pinch
  Milk 1⁄2 Cup (8 tbs)
  Vanilla essence 1 Teaspoon
  Flour 8 Tablespoon
  Sugar 1⁄2 Cup (8 tbs)
  Ground cinnamon 1 Teaspoon
  Ground ginger 1⁄2 Teaspoon
  Coconut 1⁄2 Cup (8 tbs), desiccated
  Melted butter 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1. Preheat the oven to 400° F
2. Grease an 8-inch square cake tin with oil or butter.

MAKING
3. To make the cake base, into a large bowl, sift flour, salt and baking powder, thrice.
4. Mix in the sugar.
5. Make a hollow in centre of the flour mixture and pour in the melted butter, cream and vanilla milk.
6. Mix to a soft dough.
7. Spread the dough on the base of the tin.
8. In a medium bowl, combine the ingredients for the topping and mix well, until it resembles cake crumbs.
9. Sprinkle over the cake.
10. Bake in the preheated oven for about 40 minutes, or until the base is spongy and the topping is golden brown.

SERVING
11. Allow the cake to cool slightly and serve warm. It tastes, better the same day.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Taste: 
Sweet
Feel: 
Rich
Method: 
Baked
Dish: 
Cake
Restriction: 
Vegetarian
Interest: 
Everyday, Kids, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes
Servings: 
8

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