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Shortcake Biscuits

Dessert.Master's picture
Ingredients
  Sifted flour 2 Cup (32 tbs)
  Baking powder 3 Teaspoon
  Sugar 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Shortening 4 Tablespoon
  Milk 3⁄4 Cup (12 tbs)
Directions

Sift dry ingredients together, cut in shortening with 2 knives or pastry blender.
Add milk, mix well and place on floured board.
Knead lightly, pat out to 1/2-inch thickness and cut with round cutter.
Place on greased baking sheet and chill until ready to bake.
Bake in hot oven (425°F.) 20 minutes.
Makes 14.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Strawberry
Interest: 
Everyday, Kids, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
7

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4.316665
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 238 Calories from Fat 86

% Daily Value*

Total Fat 10 g14.9%

Saturated Fat 2.6 g13.2%

Trans Fat 1.1 g

Cholesterol 2.4 mg0.8%

Sodium 318.3 mg13.3%

Total Carbohydrates 33 g11.1%

Dietary Fiber 0.97 g3.9%

Sugars 5.7 g

Protein 4 g8.9%

Vitamin A 0.5% Vitamin C

Calcium 19.1% Iron 10.6%

*Based on a 2000 Calorie diet

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Shortcake Biscuits Recipe