You are here

Yogurt Honey Cakes

Global.Potpourri's picture
Ingredients
  Water 3 Cup (48 tbs)
  Sugar 2 1⁄2 Cup (40 tbs)
  Fresh lemon juice 1 1⁄2 Teaspoon
  Vanilla extract 1⁄2 Teaspoon
  Plain yogurt 1 Cup (16 tbs)
  Light cream 1⁄4 Cup (4 tbs)
  Eggs 2
  Sifted all purpose flour 2 Cup (32 tbs)
  Baking soda 1 Teaspoon
  Butter/Margarine 1 Cup (16 tbs)
  Honey 2 Tablespoon (Adjust Quantity As Needed)
  Sweetened whipped cream 2 Tablespoon (Adjust Quantity As Needed)
Directions

Mix water with sugar and lemon juice.
Bring to a boil, lower heat, and simmer for five minutes.
Stir in vanilla.
Keep warm.
Beat yogurt with cream and eggs.
Sift flour with baking soda.
Gradually stir flour into yogurt mixture.
Heat butter and drop dough mixture by tablespoons into the hot butter.
Brown on both sides.
When cooked, drop dough into hot sugar syrup.
Let stand in syrup for 5 minutes.
Remove with a slotted spoon and arrange on a serving platter.
When cool, split each cake into halves, spread with honey, and top with whipped cream.
Makes about 20.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Course: 
Dessert
Method: 
Boiled
Dish: 
Cake
Restriction: 
Vegetarian
Ingredient: 
Yogurt
Servings: 
4

Rate It

Your rating: None
4.01389
Average: 4 (18 votes)