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Chicken Shortcake

Ingredients
  Butter/Margarine 6 Tablespoon
  Diced celery 1⁄2 Cup (8 tbs)
  Flour 3 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Chili powder 1 Tablespoon
  Chicken broth 1 1⁄2 Cup (24 tbs)
  Diced cooked chicken 2 Cup (32 tbs)
  Hot biscuits 5
Directions

MAKING
1) In a saucepan, melt the butter and add the celery. Cook until it has browned.
2) Blend the flour and seasonings into the pan.
3) Gradually add the chicken broth and cook the mixture, stirring constantly, till it has thickened.
4) Add chicken to the concoction in the pan and heat thoroughly.
5) After splitting the biscuits and place the chicken mixture in-between as well as on top of the biscuits.

SERVING
6) Serve garnished with paprika.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Dish: 
Cake
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
2

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