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Zucchini Fruit Cake

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Ingredients
  Eggs 2
  Cooking oil 1 Cup (16 tbs)
  Sugar 2 Cup (32 tbs)
  Vanilla 1 Teaspoon
  Flour 3 Cup (48 tbs)
  Baking soda 1 Teaspoon
  Salt 1 Teaspoon
  Baking powder 1⁄2 Teaspoon
  Cinnamon 3 Teaspoon
  Nutmeg 1 1⁄2 Teaspoon
  Allspice 2 Teaspoon
  Grated zucchini 3 Cup (48 tbs)
  Walnuts 1 Cup (16 tbs)
  Light raisins 1 Cup (16 tbs)
  Mixed candied fruit 1 Cup (16 tbs)
  Currants 1⁄2 Cup (8 tbs)
Directions

Beat eggs with oil; stir in sugar and vanilla.
Sift together flour, soda, salt, baking powder, cinnamon, nutmeg, and allspice.
Add to egg-sugar mixture.
Stir in zucchini, nuts, raisins, candied fruit, and currants.
Turn into two greased 9 x 5-inch loaf pans.
Bake in 350-degree oven for one hour and 20 minutes or until done.
Cool in pan on rack for 15 minutes, then turn out onto wire rack to complete cooling.
When cool, wrap in foil and store in airtight container.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Interest: 
Holiday, Everyday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Zucchini
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
45 Minutes
Servings: 
8

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