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Angel Food Cake

Diet.Chef's picture
Ingredients
  Unbleached white flour 1 Cup (16 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Egg whites 1 1⁄4 Cup (20 tbs) (About 10)
  Cream of tartar 1 Teaspoon
  Water 1 Tablespoon
  Sugar 3⁄4 Cup (12 tbs)
  Vanilla 2 Teaspoon
Directions

Sift flour and 1/4 cup sugar twice.
Set aside.
Whip egg whites until foamy.
Add cream of tartar and whip to soft peaks.
Add water.
Slowly add 3/4 cup sugar and whip to wet peaks.
Don't overwhip.
Sift some of the flour mixture over whites.
Fold in gently.
Sift remaining flour mixture over whites and fold in.
Spoon into ungreased 9" tube pan.
Cut through batter with knife to break any air pockets.
Bake at 325° on lower oven rack for 45 minutes or until top is light brown and springs back when touched.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
50 Minutes
Ready In: 
65 Minutes
Servings: 
6

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Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 242 Calories from Fat 3

% Daily Value*

Total Fat 0.31 g0.47%

Saturated Fat 0.04 g0.18%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 84 mg3.5%

Total Carbohydrates 52 g17.2%

Dietary Fiber 0.61 g2.4%

Sugars 33.9 g

Protein 8 g15.5%

Vitamin A Vitamin C

Calcium 0.7% Iron 6.2%

*Based on a 2000 Calorie diet

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Angel Food Cake Recipe