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Orange Peanut Butter Cake

Ingredients
  Oranges 2
  Yellow cake mix 200 Gram (1 Package With Or Without Pudding))
  Water 1 1⁄4 Cup (20 tbs)
  Eggs 3
  Peanut butter 1⁄2 Cup (8 tbs) (Smooth Or Chunky)
  Ground cinnamon 1 Teaspoon
  Packed brown sugar 1 1⁄2 Cup (24 tbs)
Directions

Grate peel from oranges; reserve.
Peel oranges and cut into bite size pieces; drain well.
In large bowl, combine cake mix, water, eggs, peanut butter, and cinnamon; beat according to package directions.
Stir in orange pieces and peel.
Pour batter into a greased and floured 13x9 inch cake pan.
Sprinkle brown sugar over top.
Bake 350 degrees for 35-40 minutes.
Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Butter
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes
Servings: 
6

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 543 Calories from Fat 140

% Daily Value*

Total Fat 16 g25.2%

Saturated Fat 4 g20%

Trans Fat 0 g

Cholesterol 105.7 mg35.2%

Sodium 362 mg15.1%

Total Carbohydrates 94 g31.3%

Dietary Fiber 3.7 g14.9%

Sugars 75.2 g

Protein 10 g19.8%

Vitamin A 4.9% Vitamin C 39.8%

Calcium 10.3% Iron 8%

*Based on a 2000 Calorie diet

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Orange Peanut Butter Cake Recipe