Orange Peanut Butter Cake
|Yellow cake mix||200 Gram (1 Package With Or Without Pudding))|
|Water||1 1⁄4 Cup (20 tbs)|
|Peanut butter||1⁄2 Cup (8 tbs) (Smooth Or Chunky)|
|Ground cinnamon||1 Teaspoon|
|Packed brown sugar||1 1⁄2 Cup (24 tbs)|
Grate peel from oranges; reserve.
Peel oranges and cut into bite size pieces; drain well.
In large bowl, combine cake mix, water, eggs, peanut butter, and cinnamon; beat according to package directions.
Stir in orange pieces and peel.
Pour batter into a greased and floured 13x9 inch cake pan.
Sprinkle brown sugar over top.
Bake 350 degrees for 35-40 minutes.