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Brain Batter Cakes

Ingredients
  Brains 1 Pound
  Salt To Taste
  Water 1 Cup (16 tbs)
  Vinegar/Lemon juice 1 Tablespoon
  Pepper 1⁄8 Teaspoon
  Sugar 1 1⁄2 Teaspoon
  Worcestershire 1 Teaspoon
  Curry powder 2 Teaspoon
  Onion 1 Medium, finely chopped
  Batter 4 Cup (64 tbs)
  Cooking fat 1 Tablespoon
Directions

Using salted cold water soak brains for 15 minutes; drain and carefully remove membrane with tip of paring knife.
Cover with boiling water; add 1 teaspoon salt and vinegar; simmer for 15 minutes.
Drain, plunge into cold water, and drain again.
Chop brains fine.
Add 1 teaspoon salt, pepper, sugar, Worcestershire, curry powder, and onion.
Fold into Batter and drop by tablespoonfuls into hot fat.
Fry until brown; drain on absorbent paper.
Makes 4 servings.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Meat
Preparation Time: 
30 Minutes
Cook Time: 
45 Minutes
Ready In: 
75 Minutes
Servings: 
4

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 585 Calories from Fat 156

% Daily Value*

Total Fat 17 g26.7%

Saturated Fat 3 g14.8%

Trans Fat 0 g

Cholesterol 2489.1 mg829.7%

Sodium 250 mg10.4%

Total Carbohydrates 89 g29.5%

Dietary Fiber 1.7 g6.8%

Sugars 12.4 g

Protein 17 g33.6%

Vitamin A 0.5% Vitamin C 32.6%

Calcium 3.7% Iron 15.2%

*Based on a 2000 Calorie diet

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Brain Batter Cakes Recipe