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Hurricane Cake

The.Southerner's picture
Ingredients
  Pecans 1 Cup (16 tbs), chopped
  Flaked coconut 1 1⁄3 Cup (21.33 tbs)
  German chocolate cake mix 200 Gram
  Cream cheese 8 Ounce, softened (1 Package)
  Powdered sugar 16 Ounce (1 Box)
  Vanilla extract 1 Teaspoon
Directions

Preheat oven to 350°.
Grease and flour pan.
Mix pecans and coconut together; distribute on the bottom of the prepared pan.Cake mix, mix and pour on top of pecans and coconut.
In another bowl, using a mixer, combine cream cheese, powdered sugar, and vanilla.
Distribute this over the cake mixture.
Bake approximately 50 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Interest: 
Holiday, Party
Restriction: 
Vegetarian
Ingredient: 
Coconut
Preparation Time: 
5 Minutes
Cook Time: 
50 Minutes
Ready In: 
55 Minutes

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4.17222
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5086 Calories from Fat 2240

% Daily Value*

Total Fat 263 g404.5%

Saturated Fat 123.6 g618%

Trans Fat 0 g

Cholesterol 249.4 mg83.1%

Sodium 2022.8 mg84.3%

Total Carbohydrates 666 g222.1%

Dietary Fiber 35.6 g142.4%

Sugars 548 g

Protein 42 g84.9%

Vitamin A 58.8% Vitamin C 5.2%

Calcium 43.6% Iron 69.8%

*Based on a 2000 Calorie diet

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Hurricane Cake Recipe