|Pecans||1 Cup (16 tbs), chopped|
|Flaked coconut||1 1⁄3 Cup (21.33 tbs)|
|German chocolate cake mix||200 Gram|
|Cream cheese||8 Ounce, softened (1 Package)|
|Powdered sugar||16 Ounce (1 Box)|
|Vanilla extract||1 Teaspoon|
Preheat oven to 350°.
Grease and flour pan.
Mix pecans and coconut together; distribute on the bottom of the prepared pan.Cake mix, mix and pour on top of pecans and coconut.
In another bowl, using a mixer, combine cream cheese, powdered sugar, and vanilla.
Distribute this over the cake mixture.
Bake approximately 50 minutes.