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Blueberry Cake

Whats.Cooking's picture
<p><a href="http://www.flickr.com/photos/goforchris/5245800079/">Image Credit</a></p>
Ingredients
  Shortening 3 Tablespoon
  Sugar 1 Cup (16 tbs)
  Egg 1
  Milk 3⁄4 Cup (12 tbs)
  Flour 1 3⁄4 Cup (28 tbs)
  Baking powder 2 Teaspoon
  Blueberries 1 1⁄2 Cup (24 tbs)
Directions

GETTING READY
1) Pre-heat the oven to moderate temperature.

MAKING
2) In a small bowl, beat the egg and keep it aside.
3) In a wide bowl, add in the cream shortening, sugar, beaten egg and milk. Mix the ingredients.
4) Now add in the flour, sifted with baking powder. Finally add in the blueberries and make a firm smooth batter.
5) On a well greased, shallow pan, pour in the dough.
6) Bake for about 20 to 25 minutes in the oven.

SERVING
7) Cut the cake into small pieces and serve hot with butter.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Blueberry
Interest: 
Gourmet, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
8

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