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Buttermilk Spice Cake

the.instructor's picture
Ingredients
  All purpose flour 1 3⁄4 Cup (28 tbs)
  Packed brown sugar 3⁄4 Cup (12 tbs)
  Granulated sugar 1⁄2 Cup (8 tbs)
  Ground cinnamon 1 1⁄2 Teaspoon
  Baking powder 1 Teaspoon
  Salt 1 Teaspoon
  Baking soda 3⁄4 Teaspoon
  Ground cloves 1⁄4 Teaspoon
  Buttermilk 1 1⁄4 Cup (20 tbs)
  Shortening 1⁄2 Cup (8 tbs)
  Eggs 3
  Vanilla 1 Cup (16 tbs)
  Frosting 1 Cup (16 tbs)
Directions

In mixing bowl stir together flour, sugars, cinnamon, baking powder, salt, baking soda, and cloves.
Add buttermilk and shortening.
Beat 2 minutes on medium speed of electric mixer.
Add eggs; beat 2 minutes more.
Spread batter in three greased and floured 8x1 1/2-inch round baking pans.
Bake at 350° for 20 minutes.
Cool 5 minutes; remove layers from pans.
Cool on racks.
Fill with Vanilla Filling and frost with Sea Foam Frosting.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Wheat
Interest: 
Everyday, Kids, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5119 Calories from Fat 1578

% Daily Value*

Total Fat 177 g272.8%

Saturated Fat 40.8 g204.1%

Trans Fat 13.5 g

Cholesterol 634.4 mg211.5%

Sodium 4272.6 mg178%

Total Carbohydrates 712 g237.4%

Dietary Fiber 10.3 g41.3%

Sugars 507.1 g

Protein 54 g107%

Vitamin A 15.2% Vitamin C 2.2%

Calcium 74.1% Iron 90.5%

*Based on a 2000 Calorie diet

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Buttermilk Spice Cake Recipe