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Rum Or Sherry Wine Cake

food.master's picture
Ingredients
  Yellow cake mix 15 1⁄4 Ounce (Betty Crocker Or Duncan Hines)
  Eggs 4
  Cream 3⁄4 Cup (12 tbs)
  Instant vanilla pudding package 3 1⁄2 Ounce (1 Package)
  Salad oil 3⁄4 Cup (12 tbs)
  Brandy/Sherry wine 3 3⁄4 Ounce
Directions

Mix all ingredients at one time and blend well.
Bake in greased small angel or tube pan for 50 minutes at 350°.
Needs no icing unless desired, then just a thin glaze.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Drink: 
Wine
Preparation Time: 
10 Minutes
Cook Time: 
50 Minutes
Ready In: 
0 Minutes

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4.191175
Average: 4.2 (17 votes)