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Rum Or Sherry Wine Cake

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Ingredients
  Yellow cake mix 15 1⁄4 Ounce (Betty Crocker Or Duncan Hines)
  Eggs 4
  Cream 3⁄4 Cup (12 tbs)
  Instant vanilla pudding package 3 1⁄2 Ounce (1 Package)
  Salad oil 3⁄4 Cup (12 tbs)
  Brandy/Sherry wine 3 3⁄4 Ounce
Directions

Mix all ingredients at one time and blend well.
Bake in greased small angel or tube pan for 50 minutes at 350°.
Needs no icing unless desired, then just a thin glaze.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Drink: 
Wine
Preparation Time: 
10 Minutes
Cook Time: 
50 Minutes
Ready In: 
60 Minutes

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Your rating: None
4.191175
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4837 Calories from Fat 2085

% Daily Value*

Total Fat 234 g360.6%

Saturated Fat 35.6 g177.8%

Trans Fat 3 g

Cholesterol 858.2 mg286.1%

Sodium 4736.4 mg197.4%

Total Carbohydrates 570 g190%

Dietary Fiber 10 g40.1%

Sugars 336 g

Protein 51 g102.7%

Vitamin A 25.7% Vitamin C

Calcium 48.6% Iron 20.4%

*Based on a 2000 Calorie diet

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Rum Or Sherry Wine Cake Recipe