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Banana Chocolate Cake

chef.jackson's picture
Ingredients
  Cake flour 2 1⁄4 Cup (36 tbs), sifted
  Baking powder 1 Teaspoon
  Baking soda 3⁄4 Teaspoon
  Salt 1 Teaspoon
  Shortening 2⁄3 Cup (10.67 tbs)
  Sugar 37257 Cup (596112 tbs)
  Vanilla 1 Teaspoon
  Eggs 2
  Unsweetened chocolate 2 Ounce, melted
  Bananas 1 Cup (16 tbs), mashed
  Buttermilk 1⁄2 Cup (8 tbs)
Directions

Sift together first 4 ingredients.
Cream shortening, sugar, and vanilla together until fluffy.
Add eggs, one at a lime, beating well after each addition.
Blend in chocolate.
Add dry ingredients alternately with bananas and milk, beating until well-blcnded.
Turn into greased layer pans and bake at 350 degrees for 30-40 minutes.
Fill and frost cooled cakes with a butter frosting.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Banana
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
45 Minutes
Servings: 
8

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 3604519 Calories from Fat 202

% Daily Value*

Total Fat 23 g35.3%

Saturated Fat 7 g34.9%

Trans Fat 2.2 g

Cholesterol 52.9 mg17.6%

Sodium 440 mg18.3%

Total Carbohydrates 931238 g310412.6%

Dietary Fiber 6.3 g25.1%

Sugars 930600.6 g

Protein 9 g18.3%

Vitamin A 1.6% Vitamin C 4.1%

Calcium 940.5% Iron 526.5%

*Based on a 2000 Calorie diet

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Banana Chocolate Cake Recipe