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Moist Devil's Food Cake

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Ingredients
  Flour 2 Cup (32 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  Baking powder 1⁄3 Teaspoon
  Soda 1 3⁄4 Teaspoon
  Dark cocoa 1⁄2 Cup (8 tbs) (Hershey'S)
  Oil 2⁄3 Cup (10.67 tbs) (Wesson, Etc.)
  Cold water 1 Cup (16 tbs)
  Vanilla 1 Teaspoon
Directions

Beat ingredients in one bowl and all together for several minutes.
Add 3 eggs and beat several minutes longer.
Bake at 350 degrees in two 9" pans for approximately 25 minutes.(Texture actually improves after the first day. Rare thing for a dark cake.)

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Ingredient: 
Sugar
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes

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4.16154
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4198 Calories from Fat 1951

% Daily Value*

Total Fat 220 g339.1%

Saturated Fat 60.1 g300.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2613.3 mg108.9%

Total Carbohydrates 521 g173.6%

Dietary Fiber 17.6 g70.6%

Sugars 319.2 g

Protein 40 g80.7%

Vitamin A Vitamin C

Calcium 31.6% Iron 106%

*Based on a 2000 Calorie diet

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Moist Devil's Food Cake Recipe