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Shortcake Pastry

Ingredients
  All purpose flour 3 Cup (48 tbs)
  Sugar 1 Tablespoon
  Salt 2 Teaspoon
  Vegetable oil 1 Cup (16 tbs)
  Milk 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1) Pre-heat oven by setting it at 350°F .

MAKING
2) Take a bowl and mix all the dry ingredients together with milk and oil forming a ball.
3) Place it over a floured surface and roll out into 1/8 inch thick strip.
4) Take a biscuit cutter of 21/2 inch ad cut out rounds from it.
5) Take a baking sheet and grease it lightly.
6) Place each round o it with the aid of a metal spatula.
7) Bake in a pre-heated oven for 18-20 minutes or until light brown in color.
8) Cool the fragile pastries on a wire rack.

SERVING
9) Store in freezer or air tight containers until required for serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3402 Calories from Fat 1992

% Daily Value*

Total Fat 226 g347%

Saturated Fat 30.2 g151.2%

Trans Fat 0 g

Cholesterol 5.6 mg1.9%

Sodium 3905.9 mg162.7%

Total Carbohydrates 304 g101.4%

Dietary Fiber 10.1 g40.5%

Sugars 19 g

Protein 41 g81.1%

Vitamin A 1.2% Vitamin C

Calcium 12.3% Iron 97%

*Based on a 2000 Calorie diet

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Shortcake Pastry Recipe