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Toasted Butter Pecan Cake

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Ingredients
  Chopped pecans 2 Cup (32 tbs)
  Butter 20 Tablespoon (1/2 Pound Plus 4 Tablespoon)
  Sifted flour 3 Cup (48 tbs)
  Baking powder 2 Teaspoon
  Salt 1 Teaspoon
  Granulated sugar 2 Cup (32 tbs)
  Eggs 4
  Milk 1 Cup (16 tbs)
  Vanilla extract 2 Teaspoon
  Toasted butter pecan frosting 1 Cup (16 tbs)
Directions

Toast pecans in 4 tablespoons butter in 350-degree oven for 20-25 minutes, stirring frequently.
Sift together flour, baking powder, and salt.
Cream 1/2 pound butter, gradually add sugar, creaming well.
Blend in eggs, one at a time, beating well after each.
Add dry ingredients, alternately with milk, beginning and ending with flour.
Blend well; add vanilla and 1-1/3 cups pecans.
Pour batter into 3 greased, floured 8- or 9-inch round pans and bake at 350 degrees for 25-30 minutes.
Cool.
Prepare frosting.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pecan
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
80 Minutes
Ready In: 
90 Minutes
Servings: 
6

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4.119445
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1354 Calories from Fat 712

% Daily Value*

Total Fat 82 g126.5%

Saturated Fat 33.3 g166.5%

Trans Fat 0 g

Cholesterol 252.3 mg84.1%

Sodium 586.2 mg24.4%

Total Carbohydrates 143 g47.7%

Dietary Fiber 5.3 g21.4%

Sugars 89.1 g

Protein 17 g33.8%

Vitamin A 29.4% Vitamin C 0.7%

Calcium 23.2% Iron 26.1%

*Based on a 2000 Calorie diet

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Toasted Butter Pecan Cake Recipe