Apple Brazil Nut Shortcake
|Sifted flour||2 Cup (32 tbs)|
|Baking powder||3 Teaspoon|
|Sliced brazil nuts||1⁄2 Cup (8 tbs)|
|Milk||1⁄4 Cup (4 tbs)|
|Egg||1 , slightly beaten|
|Sweetened stewed apples||3 Cup (48 tbs)|
Sift flour, baking powder, sugar and salt together.
Cut in shortening with 2 knives or pastry blender; add nut meats and milk mixed with egg.
Divide dough into halves, turn out onto floured board and shape each half into a large round cake about 1/3 inch thick.
Butter top of 1 cake.
Cover with second cake.
Place in pan and bake in hot oven (425°F.) about 20 minutes.
Separate hot cakes, spread each with butter.
Arrange stewed apples between layers and over top.
Serve with plain or whipped cream.
Calories 534 Calories from Fat 247
% Daily Value*
Total Fat 28 g43.6%
Saturated Fat 8.6 g42.9%
Trans Fat 2 g
Cholesterol 46.9 mg15.6%
Sodium 376.6 mg15.7%
Total Carbohydrates 63 g21%
Dietary Fiber 3.8 g15.1%
Sugars 26.8 g
Protein 7 g14.7%
Vitamin A 3.5% Vitamin C 97.2%
Calcium 22.6% Iron 14.8%
*Based on a 2000 Calorie diet