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Spice Cake

chef.tim.lee's picture
Ingredients
  Eggs 2
  Sugar 1 Cup (16 tbs)
  Molasses 2 Tablespoon
  All purpose flour 2 Cup (32 tbs)
  Ground cinnamon 1 Teaspoon
  Ground cloves 1 Teaspoon
  Ground allspice 1⁄2 Teaspoon
  Salt 1⁄3 Teaspoon
  Baking powder 2 Teaspoon
  Baking soda 1 Teaspoon
  Milk 1 Cup (16 tbs)
  Lemon juice 1 Teaspoon
  Cooking oil 2⁄3 Cup (10.67 tbs)
Directions

MAKING
1. Beat eggs till they turn thick, add molasses and sugar and beat thoroughly.
2. Sieve flour, baking powder, baking soda, spices and salt and add to egg mixture, alternatively with milk and lemon juice and stir thoroughly and mix oil.
3. Take a mildly greased baking dish and transfer the mixture into it, cover using a towel and cook for about 4 minutes.
4. Take off the towel and cook for about 5 minutes more or till done.

SERVING
5. Cool the cake and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Holiday, Gourmet
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cinnamon
Preparation Time: 
5 Minutes
Cook Time: 
9 Minutes
Ready In: 
14 Minutes
Servings: 
4

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4.135295
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 896 Calories from Fat 420

% Daily Value*

Total Fat 47 g73%

Saturated Fat 8 g40%

Trans Fat 0 g

Cholesterol 111.4 mg37.1%

Sodium 766.1 mg31.9%

Total Carbohydrates 109 g36.5%

Dietary Fiber 2.9 g11.7%

Sugars 57.5 g

Protein 12 g23.2%

Vitamin A 3.9% Vitamin C 3.1%

Calcium 31.1% Iron 23.7%

*Based on a 2000 Calorie diet

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Spice Cake Recipe