You are here

Mystery Fudge Cake

Tony.Grant's picture
Ingredients
  Regular all purpose flour 2 1⁄2 Cup (40 tbs)
  Cocoa 1⁄2 Cup (8 tbs)
  Baking powder 2 1⁄2 Teaspoon
  Baking soda 2 Teaspoon
  Salt 1 Teaspoon
  Cinnamon 1 Teaspoon
  Butter/Margarine 3⁄4 Cup (12 tbs)
  Sugar 2 Cup (32 tbs)
  Eggs 3
  Vanilla 2 Teaspoon
  Grated orange peel 2 Teaspoon
  Grated green tomato 2 Cup (32 tbs)
  Finely chopped walnuts 1 Cup (16 tbs)
  Milk 1⁄2 Cup (8 tbs)
Directions

1. Combine dry ingredients in a large bowl and set aside.
2. In another bowl beat together butter and sugar until smooth and blended.
3. Add eggs one at a time and beat well after each addition.
4. With a wooden spoon, stir in vanilla, orange peel, and green tomatoes.
5. Stir the nuts into the sifted dry ingredients and add to tomato mixture alternately with milk.
6. Pour batter into a greased and floured 10-inch tube or bundt pan.
7. Bake at 350° until a wooden pick inserted in center comes out clean, about 1 hour.
8. Cool in pan 15 minutes, then turn out onto a wire rack and cool thoroughly.
9. Sprinkle with powdered sugar before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Ingredient: 
Cocoa
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes

Rate It

Your rating: None
4.08
Average: 4.1 (20 votes)