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Instant Black Forest Cake

Microwaverina's picture
Ingredients
  Chocolate cake mix 19 1⁄2 Ounce (1 Package)
  Eggs 3
  Water 3⁄4 Cup (12 tbs)
  Vegetable oil 1⁄4 Cup (4 tbs)
  Canned cherry pie filling 21 Ounce, divided
  Almond extract 1 Teaspoon
  Sifted powdered sugar 1 Tablespoon
Directions

GETTING READY
1) In two 9-inch cake dishes, place the wax papers and line the bottoms.

MAKING
2) In a large mixer bowl add the eggs, cake mix, water and oil.
3) Blend in the electric mixer on low, till moistened, scrap the bowl at intervals.
4) Beat further for 2 minutes at medium speed , frequently scraping bowl.
5) Stir the cherry pie filling and almond extract in the cake batter, reserving 1 cup of the cherry pie filling for layering.
6) Pour the batter equally in the prepared dishes and microwave each layer individually.
7) On an inverted saucer, place the cake dish and microwave at 7 for 5 minutes, turn the dish at half interval and again at last.
8) Microwave further on HIGH for 2 to 3 minutes until cooked well in the center.
9) Remove from the microwave and allow to stand for 5 minutes.
10) Turn onto a serving plate and keep aside to cool.
11) Bake and cool the second layer in the same manner.

FINALIZING
12) Evenly spread the reserved cherry pie filling on one cake layer and cover with the second layer of the cake.
13) Finally sprinkle the cake nicely with the powdered sugar.

SERVING
14) Slice and serve on a nice plate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Almond
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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