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Grandma's Chocolate Cake

Microwave.Lady's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Unsweetened cocoa powder 3 Tablespoon
  Water 1⁄2 Cup (8 tbs)
  All purpose flour 1 Cup (16 tbs)
  Brown sugar 1 Cup (16 tbs)
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Egg 1 , beaten
  Buttermilk 1⁄4 Cup (4 tbs)
  Vanilla 1 Teaspoon
Directions

In microproof measure, at least 2 cup (500 mL) combine butter, cocoa and water.
Cook on HIGH to boil, about 3 minutes, stirring once.
Cool.
Stir all dry ingredients together in mixing bowl.
Stir in egg, buttermilk, vanilla and cooled cocoa mixture.
Pour into greased 8" x 8" (2 L) square or round microproof baking dish.
Cook at 70% power for 7 1/2 minutes and HIGH for 1-2 minutes or until centre tests done.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Microwaving
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cocoa
Interest: 
Kids
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
8

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