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Chocolate Angel Food Cake With Mocha Topping

food.master's picture
Ingredients
  Chocolate angel food cake 1 , cut in 3 layers
For topping
  Sugar 1 1⁄2 Cup (24 tbs)
  Instant coffee 1 Teaspoon
  White corn syrup 1⁄4 Cup (4 tbs)
  Water 1⁄2 Cup (8 tbs)
  Sifted baking soda 1 Tablespoon
Directions

Mix sugar, coffee, syrup and water, cook to hard crack (285-290 degrees).
Remove from heat and add soda stirring vigorously until well blended and pulls away from the sides of the pan.
Pour into 9"x9" pan, don't spread.
Let cool.
Crush topping (which has hardened like peanut brittle) with rolling pin.
Add to 1 pint whipping cream with 1 tablespoon sugar, 1 teaspoon vanilla.
Ice layers and top with toasted, shaved almonds.
Place in refrigerator and let chill before serving.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Sugar
Interest: 
Everyday

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