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Pound Cake

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Ingredients
  Butter/Margarine 1 Pound
  Powdered sugar 1 Pound (1 Box)
  Vanilla 1 Tablespoon
  Cake flour 1 Pound (1 Sugar Box)
  Eggs 6
Directions

Cream well, butter, sugar and vanilla.
Add eggs one at a time.
Fold in flour.
Bake in greased tube pan one hour at 325 degrees; then 15 minutes at 350 degrees or until done.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Sugar
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
75 Minutes
Ready In: 
95 Minutes
Servings: 
8

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Your rating: None
4.153125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 901 Calories from Fat 447

% Daily Value*

Total Fat 51 g77.9%

Saturated Fat 30.3 g151.4%

Trans Fat 0 g

Cholesterol 280.5 mg93.5%

Sodium 58.9 mg2.5%

Total Carbohydrates 101 g33.7%

Dietary Fiber 5.7 g22.8%

Sugars 55.4 g

Protein 13 g25.6%

Vitamin A 32% Vitamin C

Calcium 7.2% Iron 3.9%

*Based on a 2000 Calorie diet

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Pound Cake Recipe