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Almond Joy Cake

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Ingredients
  Flour 2 Cup (32 tbs)
  Sugar 2 Cup (32 tbs)
  Soda 1 Teaspoon
  Shortening 1⁄2 Cup (8 tbs)
  Water 1 Cup (16 tbs)
  Beaten eggs 2
  Buttermilk 1⁄2 Cup (8 tbs)
For filling
  Evaporated milk 1 Can (10 oz)
  Marshmallow creme 7 Ounce (1 Jar)
  Sugar 1 Cup (16 tbs)
  Angel flake coconut 2 Can (20 oz)
For icing
  Cocoa 3 Tablespoon
  Margarine stick 1
  Milk 6 Tablespoon
  Confectioners sugar 16 Ounce (1 Package)
  Toasted almonds 1 Cup (16 tbs)
  Vanilla 1 Teaspoon
Directions

Combine sugar, flour, and soda.
Boil together margarine, cocoa, shortening, and water.
Pour over flour mixture.
Add eggs, buttermilk, and vanilla; mix.
Bake in greased and floured 13 x 9-inch pan.
Cool.
Heat milk, marshmallow creme, and sugar until creme and sugar melt.
Stir in coconut.
Pour over cake.
Boil cocoa, margarine, and milk.
Pour over sugar and stir until smooth.
Add almonds and vanilla.
Spread over filling.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Almond
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
8

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