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Ginger Mince Upside Down Cake

Global.Potpourri's picture
Ingredients
  Dry mincemeat 8 Ounce (1 Package)
  Boiling water 1⁄2 Cup (8 tbs)
  Butter 3 Tablespoon
  Brown sugar 2 Tablespoon
  Canned sliced apples 1 1⁄2 Cup (24 tbs)
  Gingerbread mix package 14 Ounce (1 Package)
Directions

Break mincemeat into saucepan.
Add boiling water, and cook for 3 minutes, stirring occasionally.
Cool.
Melt the butter in a baking pan (8x8x2 inches).
Sprinkle brown sugar on butter.
Arrange apple slices in pan, and pour mincemeat over apples.
Prepare gingerbread mix as directed on the package.
Pour over the mincemeat.
Bake in preheated moderate oven (350°F.) for about 35 minutes.
When done, turn upside down on serving plate.
Makes 8 servings.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Vegetarian
Ingredient: 
Ginger
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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