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Pineapple Upside Down Cake Roll

chef.jackson's picture
Ingredients
  Margarine 3 Tablespoon
  Brown sugar 3⁄4 Cup (12 tbs)
  Canned crushed pineapple 20 Ounce, drained (1 Can)
  Maraschino cherries 1⁄4 Cup (4 tbs), chopped and drained
  Eggs 3 (At Room Temperature)
  Sugar 3⁄4 Cup (12 tbs)
  Orange juice 3 Tablespoon
  Vanilla 1 Teaspoon
  Flour 3⁄4 Cup (12 tbs), sifted
  Baking powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
Directions

Preheat oven to 375 degrees.
Melt margarine in a 15x10 inch jelly roll pan.
Sprinkle brown sugar over margarine.
Cover with pineapple and cherries.
Beat eggs until fluffy.'Beat in sugar, a little at a time; blend well.
Add juice and vanilla; beat.
Sift flour, baking powder, and salt together.
Fold in carefully by hand.
Pour into pan, covering pineapple mixture.
Bake 15 minutes.
Turn out onto towel that has beendusted with confectioners' sugar.
Roll up jelly roll style; cool in towel.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Interest: 
Holiday, Everyday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pineapple
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
8

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