Yellow Angel Food Cake For Kids
|Sugar||1 1⁄2 Cup (24 tbs)|
|Eggs||8 (9, If Small)|
|Cream of tartar||1 Tablespoon|
|Water||1⁄2 Cup (8 tbs)|
|Cake flour||1 Cup (16 tbs)|
Sift flour 6 times, once before measuring.
Beat egg yolks until VERY thick.
Make syrup with sugar and water.
Cook until short thread - about 10 minutes after it boils.
Add syrup to egg yolks, beating all the time.
Beat until cool; add flour, vanilla to above mixture.
Beat egg whites until they hold a peak.
Add salt to egg whites when you start beating, add cream of tartar when foamy.
Fold egg whites into other mixture.
Preheat oven to 250°.
When cake is put in oven, turn to 340° and bake 1 hour.