Yellow Angel Food Cake For Kids
|Sugar||1 1⁄2 Cup (24 tbs)|
|Eggs||8 (9, If Small)|
|Cream of tartar||1 Tablespoon|
|Water||1⁄2 Cup (8 tbs)|
|Cake flour||1 Cup (16 tbs)|
Sift flour 6 times, once before measuring.
Beat egg yolks until VERY thick.
Make syrup with sugar and water.
Cook until short thread - about 10 minutes after it boils.
Add syrup to egg yolks, beating all the time.
Beat until cool; add flour, vanilla to above mixture.
Beat egg whites until they hold a peak.
Add salt to egg whites when you start beating, add cream of tartar when foamy.
Fold egg whites into other mixture.
Preheat oven to 250°.
When cake is put in oven, turn to 340° and bake 1 hour.
Serving size: Complete recipe
Calories 2382 Calories from Fat 384
% Daily Value*
Total Fat 42 g65.1%
Saturated Fat 12.4 g62%
Trans Fat 0 g
Cholesterol 1691.8 mg563.9%
Sodium 2022.5 mg84.3%
Total Carbohydrates 433 g144.3%
Dietary Fiber 15.5 g62%
Sugars 304.7 g
Protein 71 g142%
Vitamin A 39% Vitamin C
Calcium 32.2% Iron 44.1%
*Based on a 2000 Calorie diet