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Healthy Banana Cake

chef.tim.lee's picture
Ingredients
  Sifted flour 2 1⁄2 Cup (40 tbs)
  Baking powder 1⁄4 Teaspoon
  Salt 1 Teaspoon
  Buttermilk 1⁄3 Cup (5.33 tbs)
  Bananas 1 1⁄4 Cup (20 tbs) (3 Large)
  Granulated sugar 1 2⁄3 Cup (26.67 tbs)
  Baking soda 1⁄4 Teaspoon
  Shortening 2⁄3 Cup (10.67 tbs)
  Eggs 1⁄2 Cup (8 tbs) (2 Large)
Directions

Preheat oven to 350 degrees.
Grease and flour two 8-inch cake pans or one 13 x 9 x 2-inch pan.
Cream sugar and shortening.
Blend in eggs.
Add sifted dry ingredients, alternately with first 1/3 cup buttermilk.
Mash bananas and add along with remaining milk and nuts, if desired; mix.
Bake at 350 degrees for approximately 30-40 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Banana
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
45 Minutes
Servings: 
8

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 511 Calories from Fat 169

% Daily Value*

Total Fat 19 g29.4%

Saturated Fat 4.8 g24.2%

Trans Fat 2.2 g

Cholesterol 63.4 mg21.1%

Sodium 320.1 mg13.3%

Total Carbohydrates 80 g26.7%

Dietary Fiber 2 g7.9%

Sugars 46.2 g

Protein 7 g13.4%

Vitamin A 1.9% Vitamin C 5.1%

Calcium 2.8% Iron 12.3%

*Based on a 2000 Calorie diet

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Healthy Banana Cake Recipe