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Cinnamon Coffee Cake

Western.Chefs's picture
Ingredients
  Flour 2 1⁄2 Cup (40 tbs), sifted
  Baking powder 2 1⁄2 Teaspoon
  Butter/Margarine 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Eggs 3
  Vanilla 1 Teaspoon
  Sour cream 1 Cup (16 tbs)
  Chopped pitted dates 1⁄2 Cup (8 tbs)
  Finely chopped pecans/Walnuts 1⁄2 Cup (8 tbs)
  Firmly packed light brown sugar 1⁄2 Cup (8 tbs), mixed
  Cinnamon 2 Teaspoon
Directions

Preheat oven to 350° F.
Sift flour with baking powder and set aside.
Cream butter and sugar until light, then beat in eggs, 1 at a time; mix in vanilla.
Add flour, a few spoonfuls at a time, alternately with sour cream, beginning and ending with flour.
Stir in dates and nuts.
Spoon about half the batter into 2 greased and floured 9"x5"x3" loaf pans and sprinkle with half the brown sugar mixture.
Add remaining batter and sprinkle with remaining sugar mixture.
Bake about 1 hour until loaves pull slightly from sides of pan and are springy to the touch.
Cool upright in pans on a wire rack 10 minutes, then turn out and cool completely.
Slice and serve with butter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cinnamon
Preparation Time: 
20 Minutes
Servings: 
4

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