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Pineapple Upside Down Cake With Whipped Cream

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Ingredients
  Butter/Margarine 2 Tablespoon
  Firmly packed dark brown sugar 1⁄2 Cup (8 tbs)
  Canned sliced pineapple 8 1⁄4 Ounce, well drained, juice reserved (1 Can)
  Maraschino cherries 6
  Yellow cake mix 9 1⁄2 Ounce (1 Package)
  Whipped cream 1 Tablespoon
Directions

MAKING
1. Take a square baking dish, add butter and brown sugar, and cook, without covering, for about 1½ minutes or till sugar and butter blends completely.
2. Take a pan and spread the mixture on its bottom, add pineapple slices and top with brown sugar.
3. Use 1/3 cup pineapple juice, follow the instructions on the package to prepare the cake mix.
4. Transfer the contents into the pan, keeping the pineapple-sugar mixture intact.
5. Cover using a cloth and bake for about 6 minutes, turning the pan thrice for browning evenly.
6. Continue to bake for 3 more minutes.
7. Take a serving plate and place the pan upside down on it.

SERVING
8. Cut as square pieces and serve along with whipped cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Holiday
Restriction: 
Vegetarian
Ingredient: 
Pineapple
Preparation Time: 
10 Minutes
Cook Time: 
6 Minutes
Ready In: 
16 Minutes
Servings: 
4

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