You are here

Pineapple Upside Down Cake With Whipped Cream

admin's picture
Ingredients
  Butter/Margarine 2 Tablespoon
  Firmly packed dark brown sugar 1⁄2 Cup (8 tbs)
  Canned sliced pineapple 8 1⁄4 Ounce, well drained, juice reserved (1 Can)
  Maraschino cherries 6
  Yellow cake mix 9 1⁄2 Ounce (1 Package)
  Whipped cream 1 Tablespoon
Directions

MAKING
1. Take a square baking dish, add butter and brown sugar, and cook, without covering, for about 1½ minutes or till sugar and butter blends completely.
2. Take a pan and spread the mixture on its bottom, add pineapple slices and top with brown sugar.
3. Use 1/3 cup pineapple juice, follow the instructions on the package to prepare the cake mix.
4. Transfer the contents into the pan, keeping the pineapple-sugar mixture intact.
5. Cover using a cloth and bake for about 6 minutes, turning the pan thrice for browning evenly.
6. Continue to bake for 3 more minutes.
7. Take a serving plate and place the pan upside down on it.

SERVING
8. Cut as square pieces and serve along with whipped cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Holiday
Restriction: 
Vegetarian
Ingredient: 
Pineapple
Preparation Time: 
10 Minutes
Cook Time: 
6 Minutes
Ready In: 
16 Minutes
Servings: 
4

Rate It

Your rating: None
4.209375
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 490 Calories from Fat 120

% Daily Value*

Total Fat 14 g21%

Saturated Fat 7.1 g35.3%

Trans Fat 0 g

Cholesterol 21.5 mg7.2%

Sodium 428.8 mg17.9%

Total Carbohydrates 90 g30.1%

Dietary Fiber 2.3 g9.2%

Sugars 64.2 g

Protein 3 g6.4%

Vitamin A 3.8% Vitamin C 9.9%

Calcium 0.8% Iron 0.19%

*Based on a 2000 Calorie diet

0 Comments

Pineapple Upside Down Cake With Whipped Cream Recipe