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Whipped Cream Pound Cake

The.Southerner's picture
Ingredients
  Butter 1 Cup (16 tbs), softened
  Sugar 3 Cup (48 tbs)
  Eggs 6
  Whipping cream 1⁄2 Pint
  Cream of tartar 1⁄4 Teaspoon
  Vanilla extract 1 1⁄2 Teaspoon
  Cake flour 3 Cup (48 tbs)
Directions

Preheat oven to 350°.
Grease pan.
Cream butter and sugar in a small bowl.
Add eggs, beating well after each addition.
Mix whipping cream, cream of tartar, and vanilla in a small bowl.
Add ingredients of small bowl to large bowl, alternating with the cake flour.
Beat well.
Pour batter into prepared pan.
Bake for 60-70 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Milk Product
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
70 Minutes
Ready In: 
75 Minutes

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4.279165
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6983 Calories from Fat 2690

% Daily Value*

Total Fat 302 g465.2%

Saturated Fat 179.7 g898.6%

Trans Fat 0 g

Cholesterol 2095.5 mg698.5%

Sodium 514.6 mg21.4%

Total Carbohydrates 974 g324.6%

Dietary Fiber 46.4 g185.8%

Sugars 616.6 g

Protein 102 g203.2%

Vitamin A 141.7% Vitamin C

Calcium 66.7% Iron 31.4%

*Based on a 2000 Calorie diet

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Whipped Cream Pound Cake Recipe