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Orange Cranberry Upside Down Cake

Dessert.Master's picture
Ingredients
  Cranberries 1⁄2 Pound
  Oranges 2
  Butter 2 Tablespoon
  Brown sugar 1 Cup (16 tbs)
  Cake flour 1⁄3 Cup (5.33 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Shortening 1⁄4 Cup (4 tbs)
  Orange rind 1 Teaspoon, grated
  Sugar 3⁄4 Cup (12 tbs)
  Egg 1
  Evaporated milk 1⁄4 Cup (4 tbs)
  Orange juice 1⁄4 Cup (4 tbs)
Directions

Wash cranberries and cut into halves.
Peel oranges, divide into sections and remove membrane.
Melt butter and stir in brown sugar.
Mix well and spread evenly over bottom of pan.
Cover with cranberries, then with orange sections.
Sift flour, baking powder and salt together.
Cream shortening with orange rind, add sugar gradually and beat until fluffy.
Add egg and beat thoroughly.
Mix milk and orange juice and add alternately with dry ingredients in small amounts.
Pour batter over fruit and bake in moderate oven (350°F.) 40 to 45 minutes.
Makes 1 (10x10 inch) cake.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Orange
Interest: 
Healthy
Cook Time: 
45 Minutes

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2633 Calories from Fat 772

% Daily Value*

Total Fat 87 g134.4%

Saturated Fat 32.8 g164.1%

Trans Fat 6.7 g

Cholesterol 294.5 mg98.2%

Sodium 1422.2 mg59.3%

Total Carbohydrates 471 g156.9%

Dietary Fiber 23.9 g95.6%

Sugars 400.1 g

Protein 21 g42.8%

Vitamin A 42.8% Vitamin C 353.8%

Calcium 114.4% Iron 18%

*Based on a 2000 Calorie diet

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Orange Cranberry Upside Down Cake Recipe