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Orange Cranberry Upside Down Cake

Dessert.Master's picture
Ingredients
  Cranberries 1⁄2 Pound
  Oranges 2
  Butter 2 Tablespoon
  Brown sugar 1 Cup (16 tbs)
  Cake flour 1⁄3 Cup (5.33 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Shortening 1⁄4 Cup (4 tbs)
  Orange rind 1 Teaspoon, grated
  Sugar 3⁄4 Cup (12 tbs)
  Egg 1
  Evaporated milk 1⁄4 Cup (4 tbs)
  Orange juice 1⁄4 Cup (4 tbs)
Directions

Wash cranberries and cut into halves.
Peel oranges, divide into sections and remove membrane.
Melt butter and stir in brown sugar.
Mix well and spread evenly over bottom of pan.
Cover with cranberries, then with orange sections.
Sift flour, baking powder and salt together.
Cream shortening with orange rind, add sugar gradually and beat until fluffy.
Add egg and beat thoroughly.
Mix milk and orange juice and add alternately with dry ingredients in small amounts.
Pour batter over fruit and bake in moderate oven (350°F.) 40 to 45 minutes.
Makes 1 (10x10 inch) cake.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Orange
Interest: 
Healthy
Cook Time: 
45 Minutes

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