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Two Minute White Cake

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Ingredients
  Shortening 1⁄3 Cup (5.33 tbs)
  Sugar 1 Cup (16 tbs)
  Egg whites 2
  Vanilla extract 1⁄2 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  All purpose flour 1 3⁄4 Cup (28 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
Directions

In mixing bowl put shortening, sugar, egg whites, vanilla, milk, and sifted dry ingredients.
Beat vigorously for 2 minutes by hand or at medium speed of electric mixer.
Pour into two 8-inch layer pans lined on the bottom with greased wax paper.
Bake in preheated moderate oven (375°F.) for 20 minutes.
Cool for 5 minutes.
Turn out on rack and peel off paper.
Cool, and frost as desired.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vanilla
Preparation Time: 
30 Minutes
Cook Time: 
25 Minutes
Ready In: 
55 Minutes
Servings: 
6

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3.988235
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 380 Calories from Fat 109

% Daily Value*

Total Fat 12 g19%

Saturated Fat 3.3 g16.3%

Trans Fat 1.5 g

Cholesterol 1.9 mg0.6%

Sodium 317.8 mg13.2%

Total Carbohydrates 63 g20.9%

Dietary Fiber 0.99 g4%

Sugars 34.5 g

Protein 5 g10.9%

Vitamin A 0.4% Vitamin C

Calcium 15.1% Iron 10.6%

*Based on a 2000 Calorie diet

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Two Minute White Cake Recipe