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Easy Home Made Fish Cakes

chef.alexande's picture
<p><a href="http://en.wikipedia.org/wiki/File:Fishcake_on_salad.jpg">Image Credit</a></p>
Ingredients
  Cooked cod/Haddock 8 Ounce (200 Gram)
  Instant mashed potato 176 Gram (1 Large Packet)
  Boiling water 3⁄4 Pint (375 Milliliter)
  Butter 1 Ounce (25 Gram)
  Chopped parsley 1 1⁄2 Teaspoon
  Browned breadcrumbs 1 Cup (16 tbs)
  Egg 1 , beaten
  Lard/Oil 1 1⁄2 Cup (24 tbs) (For Deep Frying)
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) Discard skin and bones from the fish and flake.
2) In a bowl mix together instant mashed potato with boiling water.
3) To it add butter, parsley, fish and seasoning.
4) Beat eggs and keep aside 2 tablespoons, stirring rest in the fish.
5) Shape into 8 fish cakes.
6) Brush egg on the cakes and cover with breadcrumbs.
7) Fry the cakes turning once till golden brown.

SERVING
8) Serve immediately.

TIPS
Freeze open and seal tightly in a polythene bag. Keep back in freezer. Fry in oil before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Fried
Dish: 
Cake
Ingredient: 
Fish
Interest: 
Kids
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
8

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