Lemon Blueberry Cake
|Lemon cake mix||17 Ounce (1 Package)|
|Sour cream/Plain yogurt||1 Cup (16 tbs)|
|Blueberries in heavy syrup||1 Can (10 oz)|
Mix cake mix, eggs, and sour cream together in large mixing bowl.
Mix first on low speed of electric mixer and then on high speed until smooth and creamy.
Drain blueberries; rinse, then drain again.
Fold blueberries into cake mixture.
Pour into greased and floured tube or bundt pan and bake in preheated 350 de-gree oven for 35-45 minutes until top springs back when lightly touched.
Bake 15 minutes more before removing from oven.
When cool, sprinkle with powdered sugar.
Serve with a sauce, if desired.
Calories 497 Calories from Fat 283
% Daily Value*
Total Fat 18 g28.2%
Saturated Fat 7.3 g36.5%
Trans Fat 0 g
Cholesterol 160.9 mg53.6%
Sodium 582.2 mg24.3%
Total Carbohydrates 74 g24.8%
Dietary Fiber 2.6 g10.4%
Sugars 45.4 g
Protein 7 g14.4%
Vitamin A 7.7% Vitamin C 0.57%
Calcium 17.2% Iron 11.2%
*Based on a 2000 Calorie diet