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Creamy Walnut Cake

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Ingredients
  Eggs 2
  Milk 1⁄4 Cup (4 tbs)
  Maple flavor 1⁄2 Teaspoon
  Finely chopped walnuts 1⁄3 Cup (5.33 tbs) (Black Variety)
Directions

Beat 1 minute.
Place batter in two greased 8-inch layer pans lined with plain paper or waxed paper.
Bake at 350 degrees for 25 minutes; cool.
Frost layers with cream cheese frosting.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Walnut
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes
Servings: 
6

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4.372725
Average: 4.4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 69 Calories from Fat 51

% Daily Value*

Total Fat 6 g9.2%

Saturated Fat 1.1 g5.3%

Trans Fat 0 g

Cholesterol 71.4 mg23.8%

Sodium 27.2 mg1.1%

Total Carbohydrates 1 g0.5%

Dietary Fiber 0.41 g1.6%

Sugars 0.8 g

Protein 3 g6.7%

Vitamin A 1.8% Vitamin C 0.13%

Calcium 2.5% Iron 2.7%

*Based on a 2000 Calorie diet

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Creamy Walnut Cake Recipe