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Harvest Apple Cake

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Ingredients
  Apples 4 Cup (64 tbs), coarsely chopped
  Eggs 2
  Vanilla 2 Teaspoon
  Baking soda 2 Teaspoon
  Salt 1 Teaspoon
  Sugar 2 Cup (32 tbs)
  Vegetable oil 1⁄2 Cup (8 tbs)
  All purpose flour 2 Cup (32 tbs)
  Cinnamon 2 Tablespoon
  Walnuts 1 Cup (16 tbs), chopped
Directions

Combine apples and sugar, let stand.
Beat eggs slightly, beat in oil and vanilla.
Mix and sift together flour, baking soda, cinnamon and salt.
Stir in alternately with apple-sugar mixture.
Stir in walnuts; pour in greased and floured oblong pan 13" x 9" x 2".
Bake at 350° about 1 hour or until cake tests done.
Let stand in pan until quite cool; turn out on rack to complete cooling.
Cut in squares and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Apple
Interest: 
Healthy
Cook Time: 
80 Minutes

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4.18421
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4829 Calories from Fat 1645

% Daily Value*

Total Fat 190 g291.7%

Saturated Fat 24.3 g121.4%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 4834.5 mg201.4%

Total Carbohydrates 763 g254.4%

Dietary Fiber 52.4 g209.7%

Sugars 505.4 g

Protein 57 g114.7%

Vitamin A 22.3% Vitamin C 77.7%

Calcium 55.3% Iron 111.4%

*Based on a 2000 Calorie diet

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Harvest Apple Cake Recipe