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Harvest Apple Cake

food.master's picture
Ingredients
  Apples 4 Cup (64 tbs), coarsely chopped
  Eggs 2
  Vanilla 2 Teaspoon
  Baking soda 2 Teaspoon
  Salt 1 Teaspoon
  Sugar 2 Cup (32 tbs)
  Vegetable oil 1⁄2 Cup (8 tbs)
  All purpose flour 2 Cup (32 tbs)
  Cinnamon 2 Tablespoon
  Walnuts 1 Cup (16 tbs), chopped
Directions

Combine apples and sugar, let stand.
Beat eggs slightly, beat in oil and vanilla.
Mix and sift together flour, baking soda, cinnamon and salt.
Stir in alternately with apple-sugar mixture.
Stir in walnuts; pour in greased and floured oblong pan 13" x 9" x 2".
Bake at 350° about 1 hour or until cake tests done.
Let stand in pan until quite cool; turn out on rack to complete cooling.
Cut in squares and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Apple
Interest: 
Healthy
Cook Time: 
80 Minutes

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