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Easy Pumpkin Layer Cake

Southern.Crockpot's picture
Ingredients
For frosting
  Firmly packed brown sugar 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  All purpose flour 2 Teaspoon
  Milk 1 Cup (16 tbs)
  Butter 2 Tablespoon
  Chopped pecans/Walnuts 1⁄2 Cup (8 tbs)
  Flaked coconut 1 Cup (16 tbs)
  Vanilla extract 1 Teaspoon
Directions

MAKING
1. Take a small saucepan and add sugar, flour, and milk to it. Cook this mixture over medium heat, and continue to stir it till mixture gets thickened.
2. Add butter to this mixture and continue to stir till it gets melted. Fold in coconut, vanilla, and pecans to this mixture.

SERVING
3. Serve the cake with coffee.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Vegetarian
Ingredient: 
Pumpkin
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
75 Minutes
Ready In: 
85 Minutes
Servings: 
2

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