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Easy Pumpkin Layer Cake

Ingredients
For frosting
  Firmly packed brown sugar 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  All purpose flour 2 Teaspoon
  Milk 1 Cup (16 tbs)
  Butter 2 Tablespoon
  Chopped pecans/Walnuts 1⁄2 Cup (8 tbs)
  Flaked coconut 1 Cup (16 tbs)
  Vanilla extract 1 Teaspoon
Directions

MAKING
1. Take a small saucepan and add sugar, flour, and milk to it. Cook this mixture over medium heat, and continue to stir it till mixture gets thickened.
2. Add butter to this mixture and continue to stir till it gets melted. Fold in coconut, vanilla, and pecans to this mixture.

SERVING
3. Serve the cake with coffee.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Vegetarian
Ingredient: 
Pumpkin
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
75 Minutes
Ready In: 
85 Minutes
Servings: 
2

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Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1301 Calories from Fat 542

% Daily Value*

Total Fat 64 g98.2%

Saturated Fat 35.9 g179.5%

Trans Fat 0 g

Cholesterol 43.6 mg14.5%

Sodium 94.5 mg3.9%

Total Carbohydrates 185 g61.7%

Dietary Fiber 9.8 g39.2%

Sugars 170.1 g

Protein 10 g19.9%

Vitamin A 10.1% Vitamin C 1.6%

Calcium 25.8% Iron 17.8%

*Based on a 2000 Calorie diet

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Easy Pumpkin Layer Cake Recipe