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Plum Cake Or Bride's Cake

Western.Chefs's picture
Ingredients
  All purpose flour 450 Gram (4 Cups)
  Baking powder 1 Teaspoon
  Butter 350 Gram (1 1/2 Cups)
  Soft brown sugar 450 Gram (2 1/4 Cups)
  Currants 450 Gram (2 Cups)
  Dark raisins 450 Gram (2 Cups)
  Chopped candied peel 225 Gram (1 1/2 Cups)
  Chopped citron peel 225 Gram (1 1/2 Cups)
  Candied cherries 125 Gram (3/4 Cup)
  Ground mace 1 Teaspoon
  Eggs 6 , beaten
  Brandy 125 Milliliter (1/2 Cup)
  Apricot jam 2 Tablespoon
  Water 2 Tablespoon
  Marzipan 1 Cup (16 tbs)
  Royal frosting 1 Cup (16 tbs) (Icing)
Directions

#VALUE!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Plum
Interest: 
Everyday
Servings: 
6

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4.2
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1890 Calories from Fat 591

% Daily Value*

Total Fat 67 g103.1%

Saturated Fat 33.5 g167.4%

Trans Fat 0 g

Cholesterol 336.9 mg112.3%

Sodium 265.9 mg11.1%

Total Carbohydrates 306 g101.9%

Dietary Fiber 16.1 g64.6%

Sugars 204.3 g

Protein 22 g43.9%

Vitamin A 38.3% Vitamin C 220%

Calcium 38.6% Iron 41.5%

*Based on a 2000 Calorie diet

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Plum Cake Or Bride's Cake Recipe