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Cranberry Cake

The.Southerner's picture
Ingredients
  Margarine 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
  Egg/Egg substitute 1
  Egg whites 2
  Almond extract 1⁄2 Teaspoon
  Flour 2 Cup (32 tbs)
  Baking powder 1 Teaspoon
  Plain non fat yogurt 1 Cup (16 tbs)
  Whole cranberry sauce 1 Cup (16 tbs)
  Sliced almonds 1⁄2 Cup (8 tbs)
Directions

Preheat oven to 350°.
Lightly grease and flour pan.
Cream margarine; gradually add sugar, beating until fluffy.
Add egg and egg whites, beating after each.
Add almond extract.
Combine flour and baking powder.
Add flour mixture and yogurt, alternately, to sugar mixture, beginning and ending with flour mixture.
Pour batter in pan.
Spoon cranberry sauce evenly over batter; sprinkle with almonds.
Bake 25 minutes, or until cake pulls slightly away from sides of pan.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cranberry
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes

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