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Fruit Cake

food.master's picture
Ingredients
  Candied cherries 8 Ounce, cut fine
  Pitted dates 26 Ounce, cut fine (Two 13 Ounce Packages)
  Coconut 1 Cup (16 tbs)
  Pecans 2 Cup (32 tbs), chopped
  Sweetened condensed milk 2 Can (20 oz)
Directions

Mix all together with hands.
Bake in loaf pan lined with waxed paper at 270 degrees for 1-1/2 hours or until toothpick comes out clean.
Makes about 24 slices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack, Fruit Dessert
Method: 
Baked
Dish: 
Cake
Occasion: 
Christmas
Restriction: 
Vegetarian
Interest: 
Everyday
Preparation Time: 
30 Minutes
Cook Time: 
90 Minutes
Ready In: 
120 Minutes
Servings: 
24

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4.03611
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 280 Calories from Fat 94

% Daily Value*

Total Fat 11 g17.1%

Saturated Fat 3 g14.8%

Trans Fat 0 g

Cholesterol 8 mg2.7%

Sodium 33.5 mg1.4%

Total Carbohydrates 46 g15.3%

Dietary Fiber 3.8 g15.2%

Sugars 39.8 g

Protein 4 g7.5%

Vitamin A 1.4% Vitamin C 1.6%

Calcium 8.7% Iron 4%

*Based on a 2000 Calorie diet

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Fruit Cake Recipe