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Easy Lemon Cake

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Ingredients
  Yellow cake mix 16 1⁄2 Ounce (1 Box)
  Lemon gelatin 3 Ounce (1 Box)
  Oil 3⁄4 Cup (12 tbs)
  Water 3⁄4 Cup (12 tbs)
  Eggs 2
Directions

Mix all ingredients well and pour into a greased 13x9-inch baking pan.
Bake at 350 degrees for 40 minutes.
Remove and punch holes all over top with a meat knife.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Caribbean
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Lemon
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes
Servings: 
4

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Your rating: None
4.14231
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 981 Calories from Fat 497

% Daily Value*

Total Fat 56 g86.6%

Saturated Fat 10.4 g52.1%

Trans Fat 0 g

Cholesterol 105.7 mg35.2%

Sodium 883.3 mg36.8%

Total Carbohydrates 111 g36.9%

Dietary Fiber 2.7 g10.8%

Sugars 67.4 g

Protein 11 g21%

Vitamin A 2.4% Vitamin C

Calcium 1.3% Iron 2.5%

*Based on a 2000 Calorie diet

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Easy Lemon Cake Recipe