|Cilantro||1 Bunch (100 gm), chopped|
|Garlic||5 Clove (25 gm), chopped|
|Grated ginger||1 Tablespoon|
|Olive oil||1 Cup (16 tbs)|
|Medium shrimp||2 Pound, finely chopped|
|Red bell pepper||1 Medium, seeded and finely chopped|
|Green onions||1 Bunch (100 gm), thinly sliced|
|Chopped cilantro||2 Tablespoon|
|Eggs||2 , lightly beaten|
|Bread crumbs||2 Cup (32 tbs)|
|Vegetable oil||1 Tablespoon|
1)Combine together, cilantro, cloves, ginger and olive oil.
2)Mix together shrimp, onion, beaten eggs, bell pepper and cilantro.
3)Season with salt and pepper. Now add in the bread crumbs.
4)The resulting mixture would be firm and would hold when shaped into cakes.
5)In a nonstick pan, heat oil and butter. Fry the cakes until they become brown on both sides.
6)Serve warm with sauce.