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Shrimp Cakes

chef.alexande's picture
Ingredients
  Cilantro 1 Bunch (100 gm), chopped
  Garlic 5 Clove (25 gm), chopped
  Grated ginger 1 Tablespoon
  Olive oil 1 Cup (16 tbs)
  Medium shrimp 2 Pound, finely chopped
  Red bell pepper 1 Medium, seeded and finely chopped
  Green onions 1 Bunch (100 gm), thinly sliced
  Chopped cilantro 2 Tablespoon
  Eggs 2 , lightly beaten
  Bread crumbs 2 Cup (32 tbs)
  Vegetable oil 1 Tablespoon
  Butter 1 Tablespoon
  Salt 1 Pinch
  Pepper 1 Pinch
Directions

GETTING READY
1)Combine together, cilantro, cloves, ginger and olive oil.

MAKING
2)Mix together shrimp, onion, beaten eggs, bell pepper and cilantro.
3)Season with salt and pepper. Now add in the bread crumbs.
4)The resulting mixture would be firm and would hold when shaped into cakes.
5)In a nonstick pan, heat oil and butter. Fry the cakes until they become brown on both sides.

SERVING
6)Serve warm with sauce.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Beating
Dish: 
Cake
Ingredient: 
Shrimp
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes

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4.1575
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3638 Calories from Fat 2418

% Daily Value*

Total Fat 273 g420.3%

Saturated Fat 46.3 g231.6%

Trans Fat 0 g

Cholesterol 1834.1 mg611.4%

Sodium 2438.1 mg101.6%

Total Carbohydrates 84 g28%

Dietary Fiber 12.8 g51.2%

Sugars 13.7 g

Protein 212 g423.1%

Vitamin A 384.5% Vitamin C 448%

Calcium 87.1% Iron 186.4%

*Based on a 2000 Calorie diet

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Shrimp Cakes Recipe