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Baked Johnnycake

Western.Chefs's picture
Ingredients
  Flour 1 Cup (16 tbs), sifted
  Corn meal 1 Cup (16 tbs) (Preferably White)
  Salt 1 Teaspoon
  Baking powder 1 Tablespoon
  Egg 1 , lightly beaten
  Melted butter/Margarine 1⁄4 Cup (4 tbs)
  Dark molasses 2 Tablespoon
  Milk 1 1⁄3 Cup (21.33 tbs)
Directions

Preheat oven to 375° F.
Sift flour, meal, salt, and baking powder together into a bowl.
Add remaining ingredients and beat just until blended.
Spoon into a greased 8"x8"x2" pan and bake 25-30 minutes until pale golden and springy to the touch.
Turn out on a wire rack and cool 1-2 minutes; turn upright, cut in 2" squares, and serve hot with plenty of butter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Vegetarian
Ingredient: 
Wheat
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
4

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4.12353
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 453 Calories from Fat 145

% Daily Value*

Total Fat 16 g25%

Saturated Fat 8.8 g43.9%

Trans Fat 0 g

Cholesterol 89.4 mg29.8%

Sodium 843.4 mg35.1%

Total Carbohydrates 67 g22.2%

Dietary Fiber 3.5 g14%

Sugars 9.4 g

Protein 10 g20%

Vitamin A 9.5% Vitamin C

Calcium 42.9% Iron 25.1%

*Based on a 2000 Calorie diet

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Baked Johnnycake Recipe