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Easy Black Forest Cake

sweet.chef's picture
Ingredients
  Sweetened condensed milk 400 Gram (1 Milkmaid Tin)
  Butter 125 Gram (Nestle)
  Maida 2 1⁄4 Cup (36 tbs)
  Baking powder 1 Teaspoon
  Baking soda 1 Teaspoon
  Cocoa 4 Tablespoon (Heaped)
  Aerated cola drink 1 1⁄3 Cup (21.33 tbs)
  Tinned cherries 4 Ounce (1 Small Tin)
  Cream 1 1⁄2 Cup (24 tbs)
  Icing sugar 1 Tablespoon
  Powdered sugar 2 Tablespoon
  Milk chocolate 1 , grated (Nestle Classic)
Directions

GETTING READY
1)Pre-heat the oven to 180°C.
2)Take a baking tin and lightly grease and sprinkle maida.
3)In a bowl, sift maida with baking powder, baking soda and cocoa.

MAKING
4)Heat a pan and melt Nestle Butter.
5)Remove from heat and let it cool.
6)Pour in Milkmaid Sweetened Condensed Milk and stir.
7)Add maida to the Milkmaid-butter mixture, alternating with cola till the end.
8)Pour the mixture into the baking tin and bake for 45 to 50 minutes.

FINALIZING
9)Remove from oven and let it cool completely.
10)Slice the cake horizontally in two.
11)Drain the cherries and destone them.
12)Pour cherry syrup and soak both the cake halves.
13)Using a hand blender, whip cream and sugar till light and fluffy.
14)Spread whipped cream and chopped cherries over the cake halves and sandwich them together.
15)Spread cream on top and place cherries on top.
16)Generously dust grated chocolates over it.

SERVING
17)Make slices and serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Ingredient: 
Chocolate
Preparation Time: 
30 Minutes
Cook Time: 
50 Minutes
Ready In: 
80 Minutes

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