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Buttermilk Spice Cake

Diet.Chef's picture
Ingredients
  Whole wheat pastry flour 1 Cup (16 tbs)
  Unbleached white flour 1⁄4 Cup (4 tbs)
  Baking powder 1⁄2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Cinnamon 1 Teaspoon
  Cloves 1⁄2 Teaspoon
  Vegetable oil 1⁄4 Cup (4 tbs)
  Brown sugar 1⁄3 Cup (5.33 tbs)
  Buttermilk 3⁄4 Cup (12 tbs)
  Vanilla 1⁄2 Teaspoon
  Raisins 1⁄3 Cup (5.33 tbs)
  Egg whites 2
  Cream of tartar 1⁄8 Teaspoon
  White sugar 1 Tablespoon
Directions

Lightly grease a 9" cake pan.
Cut a 9" circle out of waxed paper and place in pan.
Sift flours and spices.
Set aside.
Combine oil, brown sugar, buttermilk and vanilla.
Stir in the flour mixture and raisins.
Whip egg whites with cream of tartar to soft peaks.
Slowly add sugar and whip to firm peaks.
Fold whites into batter.
Pour into prepared cake pan.
Bake at 350° for 25 to 30 minutes.
Cool before glazing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Dish: 
Cake
Interest: 
Holiday, Everyday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Buttermilk
Preparation Time: 
15 Minutes
Cook Time: 
35 Minutes
Ready In: 
50 Minutes
Servings: 
6

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