You are here

Pineapple Filled Cake

Diet.Chef's picture
Ingredients
  Basic white cake layers 2
  Pineapple slices 4 (Fresh)
  Sugar 1 Tablespoon
  Cornstarch 3 Tablespoon
  Chopped fresh pineapple 1 Cup (16 tbs), drained
  Grated lemon rind 2 Teaspoon
Directions

Combine sugar and cornstarch in a saucepan.
Add pineapple and lemon rind.
Cook until mixture is thickened and transparent, stirring constantly.
If too thick, thin with pineapple juice.
Assembly: Place one cake layer on serving plate.
Spread with half of filling.
Place second layer on top of first.
Spread with remaining filling.
Arrange pineapple slices on top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Mixing
Dish: 
Cake
Restriction: 
Vegetarian
Ingredient: 
Pineapple
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

Rate It

Your rating: None
4.173335
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 374 Calories from Fat 119

% Daily Value*

Total Fat 13 g20.4%

Saturated Fat 5.6 g27.8%

Trans Fat 0 g

Cholesterol 13.9 mg4.6%

Sodium 176.1 mg7.3%

Total Carbohydrates 62 g20.7%

Dietary Fiber 2.2 g8.6%

Sugars 42.7 g

Protein 2 g3.2%

Vitamin A 0.3% Vitamin C 28.3%

Calcium 0.6% Iron 0.71%

*Based on a 2000 Calorie diet

0 Comments

Pineapple Filled Cake Recipe