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Pineapple Filled Cake

Diet.Chef's picture
Ingredients
  Basic white cake layers 2
  Pineapple slices 4 (Fresh)
  Sugar 1 Tablespoon
  Cornstarch 3 Tablespoon
  Chopped fresh pineapple 1 Cup (16 tbs), drained
  Grated lemon rind 2 Teaspoon
Directions

Combine sugar and cornstarch in a saucepan.
Add pineapple and lemon rind.
Cook until mixture is thickened and transparent, stirring constantly.
If too thick, thin with pineapple juice.
Assembly: Place one cake layer on serving plate.
Spread with half of filling.
Place second layer on top of first.
Spread with remaining filling.
Arrange pineapple slices on top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Mixing
Dish: 
Cake
Restriction: 
Vegetarian
Ingredient: 
Pineapple
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

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