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Famous Corn Flour Sponge Cake

Foreign.Taste's picture
Ingredients
  Cornflour 2⁄3 Cup (10.67 tbs)
  All purpose flour 1 Tablespoon
  Baking powder 1 Teaspoon
  Egg whites 3
  Salt To Taste
  Fine castor sugar 1⁄2 Cup (8 tbs)
  Egg yolks 3
  Vanilla extract 1⁄4 Teaspoon
Directions

Preheat oven to 375 degrees.
Sift cornflour, all-purpose flour and baking powder together 3 times.
Beat egg whites and salt in mixer bowl until soft peaks form.
Add sugar gradually, beating constantly until stiff peaks form.
Beat in egg yolks and vanilla until blended.
Fold dry ingredients into egg mixture.
Spoon into 2 greased and floured 8-inch round cake pans.
Bake for 18 to 20 minutes or until layers test done.
Remove to wire rack to cool completely.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 279 Calories from Fat 28

% Daily Value*

Total Fat 3 g4.7%

Saturated Fat 1.1 g5.4%

Trans Fat 0 g

Cholesterol 138.8 mg46.3%

Sodium 239.4 mg10%

Total Carbohydrates 57 g18.9%

Dietary Fiber 0.33 g1.3%

Sugars 30.3 g

Protein 5 g9.2%

Vitamin A 3.2% Vitamin C

Calcium 10.9% Iron 4.2%

*Based on a 2000 Calorie diet

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Famous Corn Flour Sponge Cake Recipe